Undoubtedly, the cutting boards are part of culinary and other kitchen activities. One could not complete a delicious meal without using one of them. Every homemaker should know the importance of these cutting boards not only for their functionality but also for clean surfaces that are to be germ-free. Hence the users need to know how to clean plastic as well as wooden cutting boards to protect the health of the entire family members. According to medical and diet, experts maintenance of these boards is mandatory, and these boards are to be kept clean and germ-free with every use, especially while using it for vegetable and meat. It is always suggested that there should be a separate cutting board for meat and vegetables to avoid any contamination. Read further to know how to clean the cutting board with different materials so that a perfect cleaning system is implemented.
Material for cleaning the cutting boards
Vinegar: Cleaning the wooden cutting boards by water and other detergents may weaken the wood fibre on the surface of the board. Hence white vinegar can be used which can disinfect the wooden surface. The acetic acid present in the vinegar does the trick here since it is known to be a good disinfectant.
Hydrogen peroxide: Being the best bacteria-killer, the popular hydrogen peroxide seems to be a sure shot to eliminate the bacteria from the surface of the cutting board. It is recommended to use a three percent hydrogen peroxide after cleaning the surface with the vinegar.
Lemon: In general, the cutting board gets a bad odor after cutting the onions, garlic and other raw stuff like meat, fish, and chicken. Lemon slices can be used to remove the bad smells. One can also use the undiluted lemon juice for this purpose of eliminating such bad odors.